We love to bake!
After a tough week at my full time job, I came home wondering what to bake in my micro bakery, and suddenly was waxing nostalgic for something from my days in the army; Streusel Coffee Cake! Whipping out the old army recipe cards, I decided nostalgia is fine and good....
Preparing for my final exam at culinary school, I looked at a random selection of recipes, then - for reasons I can't remember - took on putting together a pâte feuilletée, a dish with puff pastry. This was a doozy, difficult to complete in the middle of a hot July....
I love poppyseeds. Whenever I go to Polish bakeries in Brooklyn, I'll stop for a piece of poppyseed topped babka. So when I found Wolfgang Süpke's mohnschneken (poppyseed snails), I craved it like a junkie and made a batch! It's a straight forward yeasted enriched...
Taralli is an Italian bread from Puglia. A cross of both a bagel and pretzel in that they are boiled in water, then baked to create a crispy outside. Often, they are eaten by dunking in wine and even can be sweet, rather then savory. Having tried various version from...
Plums remind me of summers in Switzerland under my sisters tree in her orchard in August. I still have a a week before I go and visit this year. So having a hankering for something reminiscent of her home made desserts. I decided to make my favorite tarte au...
Away for a few days for July the 4th, my levains were chilling in my fridge dormant. When upon arriving home, I had no bread around. Yeast was my only way of rising any bread, so I opted to use Dan Lepards "easiest" bread formula from The Guardian Baking...
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