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Baking

We love to bake!

Challah

Challah

With the recent price hike in eggs, I turned to making Challah. It's a bread that starts with a dough that can even be made without eggs (just ask Reddit!).  It's also a bread with wide regional and historic roots, spreading among the Jews around two of our diaspora...

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Big Bro Bread

Big Bro Bread

From my earliest days of baking bread and seeking guidance, I usually return to one person; Thierry Delabre. Known as Clandestino Panadero, this is a baker who left his mark on many bakers and launched a movement called Bro Bread Revolution. I regularly return to his...

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Rosetta Rolls

Rosetta Rolls

I can't deny being a little obsessive about "getting it right," at least with baking.  Take my pursuit of a perfect Italian "Roll Rosetta." While my last batch was good, honestly, I can't say it was "great." A roll is no simple thing. Even if that roll then gets the...

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Rosé Croissants

Rosé Croissants

It’s been awhile since I’ve done croissants at home. My wife had purchased rose powder to use for some sort of facial mask and suggested inadvertently that I make rosé croissants, which are a thing I guess?. At first I rolled my eyes at the idea, I much prefer classic...

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Baking At Home (Adaption)

Baking At Home (Adaption)

Perfecting home-baked breads is deceptively elusive. It takes time to get the art, not to mention the science. And while social media offer oceans of bread baking photos and formulas, even at their most simple they can be tough to replicate when baked in your own...

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Sourdough Croissants

Sourdough Croissants

I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery soul. Their proud but simple elegance. Their mythic past of creation among Viennese bakers hiding in the cellars as the city was sacked by the Turks -...

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