Marcos Cerutti grew up in Brazil. He is the child of an executive whose own parents came to Brazil from Italy. Cerutti's Italian roots ran deep, especially in his love of bread and the knowledge he learned about it from his grandmother. Having met...
Jim Lahey's no-knead baking method is well known. But making it work with sourdough is really exceptional. I had the luck of a hands-on class with him Saturday afternoon at Sullivan Street Bakery. With Jim's hands literally in some pre-made dough, he spent three...
If you love bread, Ian Lowe is an absolute gem. An American born baker, Ian now lives and works in Tasmania, running APiece bakery, found here on Facebook. It may take a long flight (and even longer sail) to enjoy his baking in person, but...
Ian Lowe, posting here (Instagram @apieceofbread,) offers more than great photos. He delivers an array of amazing baking information! Before he started sharing so generously on Instagram, he had a wonderful - albeit short lived - blog, Ars Pastoria. Ian's pizza...
Yohan Ferrant is a terrific baker who now lives in Spain. Originally from France, he has worked many places, including London's acclaimed St. John Bread & Wine. I met him in on/in the global capital so many of us...
Facebook Groups may never offer an alternative to a real kitchen, but recently I had the chance to use this 21st century technology platform for a pan-ocean collaboration. Working with Thierry Delabre in Paris and Marcos Cerutti in Rio de Janeiro, it allowed the three...
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