A few months back we were contacted by a Paris-based journalist for an interview on bakers. Johanne Courbatere De Gaudric had found me (Jeremy) via Jarkko Laine's online bread-zine about my micro baking at home. Between email and Skype, we managed to explore her...
Even though I've attended many inspiring classes with great bakers and chefs, I never thought of myself as ever becoming a teacher, myself. But recently my friend Daniele (from Gustiamo) asked if I could help her put to use a piece of Italian levain that she had been...
I met baker Louis Lamour through Facebook's "Universal Bread" page. He has an interesting background, coming to the food world after first spending years in finance. Watching his baking videos, I tried them with great success, and decided to to invite him here to...
Below are photos of Sicilian miller Filippo Drago, along with Esmeralda Spitaleri and Jacopo Nardo, a wonderful couple from Northern Italy I met while touring Castelvetrano in Sicily. It was part of a visit to Filippo's operation, Molini Del...
Originally from the island of Mauritius, Beesham Soogrim is a vegetarian chef and baker working in Holm, Sweden. We met on a Facebook forum for bakers and have been encouraging each others’ love of breads. I thought it would be nice to learn more about his craft...
John Regefalk is a Swedish chef now working in Rome. We met online, though my memory fails as to the specific site. Regardless, as full time chefs, we also share a passion for baking. He was kind enough to give this interview. How did you end up baking...
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