Tami Isaacs Pierce is a London baker who I met on Facebook three years ago. I finally got a chance to meet her in person. Since the time we traded tips through posts on baking, she's fulfilled her dream, moving from micro-baker to full time professional. I finally got...
Switzerland borders both France and Germany. I'm a product of those two neighbors so we took a tour of the border. Eat your heart out Trump-lovers, cause easy borders taste good!
I met German baker René Knöebel at a Swiss food chain named Migro's in a village near my sisters'. He let me take photographs of his shop, It's great. Here's the baker and some brot!
This past week I joined a Sullivan Street Bakery event. Hosted by Gustiamo, it was created to introduce flour from Filippo Drago. The event celebrated dough, and bread making. It also included lots of conversation amongst aficionados of good bread. Thanks to...
photo by Leigh Quinnell Romanian-born Raluca Micu is the owner/baker of West London's OCTOBER 26, a one woman bakery that specializes in sourdough. Having studied marketing in college, and completed a Masters in public relations,...
An American friend (thanks Judy!) told me about Roscioli Il Forno, describing it as "among Rome's many food temples to visit" while... well, visiting. It's actually two different places a quarter block apart in Rome's neighborhood known as Campo de' Fiori. It consists...
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