We first found Linda Miller Nicholson through her site, Salty in Seattle. She inspired us with positivity, pasta and smile. Linda’s a wonderful woman, chef, and overall creative talent. She made a name for her brilliant exploration of pasta in everything from...
Rolling Stone magazine once labeled Kerry Simon “the Rock and Roll chef.” I had the chance to work next to him when we were both employed by separate kitchens at New York’s Drake Hotel, Kerry working under Jean-George Vongerichten(JGV). Later Ivana...
