Italian biscotti are an adult indulgence. My evidence? I made the batch below for a children’s party. Despite one child telling me that the sprinkles were nice, they went uneaten. Must have been the anise. That’s okay, more for my espresso and vin santo.
Sourdough Croissants
I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
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