Meet Gregoire Michaud, world class chef patissier, baker, blogger, and native of Verbier, Switzerland. He's also currently the Four Seasons Hotel in Hong Kong's Pastry Chef. And as author of four books that are filled with mouth watering, crowd tested formulas, you'll find a man with an anchor in what's been tried, but someone always looking to tweak tradition to create something new. In addition, Gregoire is involved in philanthropic charities, specifically Giving Bread, which reminds us how lucky we are that he enjoys sharing, now here to share with us on Stir the Pots.
This is a lovely interview. Gregoire is such a cutie and clever as well.
I believe the bloggers WILL keep the sacred recipes and traditions alive and by sharing in this way others will be motivated to learn.
Hi Jeremy,
I just came back from HK visiting my aunt and I did get Artisan bread and got cheese books by Gregoire Michaud. I also dined at where he works now – very good food/pastry. Thank you for write up.
Jeremy, Thanks a lot for your great chat! It is always a pleasure to speak about bread and pastries with an equally passionate chef, and even better when that happen on the other side of the world! 🙂
Keep the chats coming, it’s an awesome database of knowledge sharing you’re building here!
Well done! 🙂
It’s always fun tweeting, but better chatting with you Gregoire, our next project bake together! That would be my greatest compliment, no honor!
Merci Chef!