Sourdough Croissants
I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
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Hi Jeremy some news from downunder
http://sunnybraerestaurantandcookingschool.blogspot.com.au/2012/12/the-cat-is-out-of-bag.html
South of the border
best for 2013
Cheers George..been a while…I need to get to Oz!