Many years ago when I was a budding pastry cook, I had the task to make a pastry cart for lunch and dinner service. One of my favorite preperations were making tarts. From fresh berries with pastry cream, to baked apple tarts. So I recently made a tart combining some old recipes I’d saved and combined some of the tropical flavors of mango, pineapple, banana with coconut and cocoa nibs. Tarts are simply delicious, not so difficult to prepare and yes delicious!