It’s always interesting to speak with James Lahey,protagonist of “no knead” bread and owner of New York’s pizza restaurant, Sullivan Street Bakery. Recently, James and I connected on Facebook and he invited me down to watch him making some pizza at his Chelsea-based bakery. James is an encyclopedia of all sorts of information. We talked while he tossed dough, sharing his knowledge while he topped the pies. Here are some photos of the evening.