Full Circle at the Farmers Market
Hello Old friend Full Circle at the Farmers Market A while back, I was at a...
A Stir The Pots Post
Baking
4 Comments
Submit a Comment
You must be logged in to post a comment.
Find More
Follow Us
Feel free to follow us on social media for the latest news and more inspiration.
Related Content
read more
Milling Toward Ruchmehl
On closing the gap between a Komo mill, Grand Teton Ancient grains, and the flour my sister used to bring from Basel....
Two Roads To Pane Nero
Swiss Multigrain Meets Sicilian Heritage Flour Pane Nero di...
u-la-la’ what a crumb!!! only 58% hydration d´for those holes????
No Barbara…not that loaf, hahah, that was a levain, the bread is 80% hydration! hahah
ah ok, that was a stiff levain to make a well hydrated loaf, great result bro!
No…hahahh just a stiff hydrated levain for another..hahah