A Stir The Pots Post

Baking

by | Feb 24, 2014 | Bakers, Baking, Bread, pictures, Tools of the trade

IMG_8769 IMG_8768IMG_8766

IMG_8833 IMG_8848 IMG_8836

IMG_8832 IMG_8828  IMG_8835 IMG_8873

4 Comments

4 Comments

  1. Bread & Companatico
    Bread & Companatico on February 24, 2014 at 8:03 am

    u-la-la’ what a crumb!!! only 58% hydration d´for those holes????

    Reply
  2. Jonitin
    Jonitin on February 24, 2014 at 8:13 am

    No Barbara…not that loaf, hahah, that was a levain, the bread is 80% hydration! hahah

    Reply
  3. Bread & Companatico
    Bread & Companatico on February 24, 2014 at 8:16 am

    ah ok, that was a stiff levain to make a well hydrated loaf, great result bro!

    Reply
  4. Jonitin
    Jonitin on February 24, 2014 at 9:05 am

    No…hahahh just a stiff hydrated levain for another..hahah

    Reply

Submit a Comment

Your email address will not be published. Required fields are marked *

Find More

Follow Us

Feel free to follow us on social media for the latest news and more inspiration.

Like what you see? Feel free to share!

Share On Facebook
Share On X
Share Via Email
Copy URL

Related Content

Brezlen

Brezlen

Oct 21, 2024 |

Pretzels, or Brezeln, are the iconic knot-shaped bread from Germanic origins that I can't get enough of, especially...

read more