No, this isn’t about a cereal. It’s about me playing with a formula based on Eli Colvin’s Revolution Bread posts in Facebook.
1st try too dry!
Using my trusty BreadStorm calculator, Eli’s ingredients and parameters here is what I got. Second one was a charm!
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Wonderful!!! I can imagine the taste 🙂
Maria Teresa,
It’s addictive..and finished very quickly! Imagine it would be good with tallegio or some foie gras, fantastic!
Grazie per voi di lasciare un commento!
Jeremy