Mixed Grain Bread

by Jonathan | Jun 12, 2014 | Bread, Flour

Down to my few hundred grams of flour from Sicily, here's what I made, a New York state stoned ground wheat, semolina di rimacinata (organic) with the grano duro integrale from Molini del Ponte in Castelvetrano!

0 Comments

You must be logged in to post a comment.

Before Europeans even reached the shores surrounding the area that would become New York City, Native Americans (the...

Oct 8, 2025 | Interview

Seventeen years ago we entered Saul Zabar's office and he spoke to us. Nacht gut Saul! Saul Zabar Who...

As one of 12 children, Jade Koyle grew up on a family farm in southern Idaho. Jade later left the farm to attend...