A friend recently told me about a crostata, (tart) made with jam, but also covered with a layer of ricotta. The combination sounded lovely, so I went about making it on a slow day at work. It consisted of scratch baking, with me making each ingredient; ricotta, pasta frolla dough and cherry marmalade. And all worth it for a dessert that offers creamy, cherry oozing comfort.
Sourdough Croissants
I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
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