A Stir The Pots Post

Ciambella Romagnola

by | Sep 1, 2014 | Bakers, Baking

Check out Facebook page of Massimo Vitale. Recently he posted what is known as a "ciambella Romagnola," which sometimes translated as a  ring cake, reminds me of a torpedo of dough. Massimo posted to enjoy it with white wine, specifically moscato. He's right. Enjoy. 

 

IMG_2486

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Find More

Follow Us

Feel free to follow us on social media for the latest news and more inspiration.

Related Content

Farmer Bread

Farmer Bread

As noted, I’ve got some nice bags of Swiss flour that I’ve often used on my vacations at my sister’s house in Basel....

read more
Brezlen

Brezlen

Pretzels, or Brezeln, are the iconic knot-shaped bread from Germanic origins that I can't get enough of, especially...

read more