I made another waSted, the loaf Jim Lahey let me watch him prepare a few months back. I re-engineered several efforts and with some coaching from the master, I understood how this bread comes together, especially after another class at his bakery. Here is effort number three.
Sourdough Croissants
I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
0 Comments