Lately I'm trying a style of coffee introduced to me by my friend Domenico. Made on a stove top, it's known as a moka (or macchinetta), those aluminum pots filled with dark Neapolitan grounds. Slowly heated over a low flame, they produce a luscious brew that is neither espresso or the watery liquid known in this country as coffee. Much more tasty than today's ubiquitous press-button capsule machines. 
Feel free to follow us on social media for the latest news and more inspiration.
I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
I can't deny being a little obsessive about "getting it right," at least with baking. Take my pursuit of a perfect...
I first noticed Pip Agnew on his site, The Fresh Loaf blog Filled with his personal baking notes and...
Recently I made what author/baker Martin Philip calls "jiffy baguette." It's a classic yeasted baguette, something...
That’s my every day coffee at home..since I bought it in italy, years ago.
I have my Grandmothers pot and we still use it!
Janet