Imagine you wake up and go to brew coffee on your favorite stove (the one in your own kitchen), and there's no flame. Happened to me. Turns out there is a major a leak in the building's gas line. Could be months without cooking at home. Ouch! To cheer myself up, I brought some sourdough starter to work. First order of business were pizza and bombolini tests for a upcoming event.
Six croissants. No yeast. No drama.
Some recipes deserve to be revisited. This croissant formula — pulled from my culinary school copy of Special...












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