This past week I joined a Sullivan Street Bakery event. Hosted by Gustiamo, it was created to introduce flour from Filippo Drago. The event celebrated dough, and bread making. It also included lots of conversation amongst aficionados of good bread. Thanks to all, including James Lahey, Renato Flaborea, Valerio Gottage and the Gustiamo team!
IMG_5688 from Jeremy Shapiro on Vimeo.
James style. from Jeremy Shapiro on Vimeo.
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