I miss my Cuisinart bread oven! Outfitted with stone tiles, and cranking up to 500, it was my path to decent loaves and efficient delivery during my fledgling days as micro baker. Fast forward to today, when building problems means no source of gas, leaving me with a less-than-perfect oven. But desperate to bake, I keep trying. Below are shots of the best I've managed!
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I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
As noted, I’ve got some nice bags of Swiss flour that I’ve often used on my vacations at my sister’s house in Basel....
Pan de Yuca The cassava plants found in Africa and Latin America can produce a...
Pretzels, or Brezeln, are the iconic knot-shaped bread from Germanic origins that I can't get enough of, especially...
This looks exactly like my last cake that i baked last weekend. I am not far from perfection in baking. Thank you for the share
Hmm…that isn’t a cake Mueni?