Daniel Strachan is a Canadian expat living pretty near my sisters and I wanted to meet the man behind the Joy of gluten blog.Though my sister and Daniel spoke on the phone, I think maybe my sisters Baselland directional map was a bit off? A dark moonlight drive to Oberwil,or we missed a turn where Bruderholzhof backerei was just a field or two away from where we actually waited a few hours at another farm. Luckily Daniel rung us up and flashed his lights to indicate where the hell his oven was! Here’s what we saw, bleary eyed and wanting some cafe! We did, with a nice Baselbrot we went to share with a friend with a nice espresso or two!
Sourdough Croissants
I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
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