Before returning home from my trip to Europe, my friend Sabino suggested I go see Princi, a London-based Milanese pastry shop. Besides having a pizza oven, it bakes great bread. During my visit, I learned that it was partnering with Starbucks to make some of their baked goods in America. Stay tuned. If you get to London before that happens, try the Princi breakfast, it's killer!
Six croissants. No yeast. No drama.
Some recipes deserve to be revisited. This croissant formula — pulled from my culinary school copy of Special...
















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