My first introduction to aquavit was at a party for Johanna Kindvall and her book. She inspired me to make a batch at home. Starting with vodka, I then infused it with cardamom, caraway and fennel. Hoot! So good, especially with recently marinated herring.
Feel free to follow us on social media for the latest news and more inspiration.
Signing Macaroni At the Museum of Food and Drink, culinary historian Karima Moyer-Nocchi delivered a compelling...
Letting Grain Teach You I’ve been milling grains at home for nearly twenty years, with results that range from quietly...
This past week on Feb. 12th I headed to Brooklyn's Museum of Food and Drink to hear Karima Moyer-Nocchi, a food...
0 Comments