A Stir The Pots Post

Pavé

by | Jul 20, 2018 | Bread, Sourdough

Pavé describes a stone road, those famous ones ridden during the classic bicycle race Paris Roubaix (The hell of the north). It’s also a term for a simply shaped brick loaf of bread. While this dough rose, I took a nap. What I got was a light and crusty loaf with the distinct shape of a pavé.

IMG_2260
IMG_2260 IMG_2263

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Find More

Follow Us

Feel free to follow us on social media for the latest news and more inspiration.

Related Content

Farmer Bread

Farmer Bread

As noted, I’ve got some nice bags of Swiss flour that I’ve often used on my vacations at my sister’s house in Basel....

read more