Rolls are great for a formal dinner or a quick bite. Filled with ham, cheese or just plain. This Thanksgiving I whipped up a batch of German party rolls, small round bread dough seeded and baked in a cast iron pan. Delicious, and I adapted the original straight dough to sourdough, using a chilled piece of whole wheat sourdough.
Sourdough Croissants
I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
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