5 Comments

1. 

   Hans Joakim on April 27, 2009 at 8:27 am

   Very nice ficelles, Jeremy, and thanks for the link to monsieur Lebovitz’ blog entry; a great read 🙂 Sourdough ficelles, I presume?

   Reply
2. 

   david on April 27, 2009 at 2:49 pm

   they look great…but no sesame seeds??

   Reply
3. 

   Jeremy on April 27, 2009 at 4:42 pm

   Thanks Hans Joakim, been checking out your own bread on The Fresh loaf!
   David, I didn’t think about that, this is my crack for morning with some butter and bluet jam, fab!
   I have done them with poppy, hemp, will go with sesame next time just for you!

   Reply
4. 

   Celia on April 28, 2009 at 6:35 am

   Gorgeous loaves, Jezza! Those points look sharp enough to take out an eye! Haven’t seen you much around sourdough.com lately, where have you been?

   Reply
5. 

   Jeremy on April 28, 2009 at 10:29 am

   Hey Celia,
   Been busy here on my site and just in general, work, life, etc…but I stop in to see what goes on there in Oz just about everyday!
   Good to see you and thanks for you comments!

   Reply