Just a couple of ficelles I made today…dedicated to blogger David Lebovitz.
Epic Macaroni and cheese
Signing Macaroni At the Museum of Food and Drink, culinary historian Karima Moyer-Nocchi delivered a compelling...
A Stir The Pots Post
Ficelles par moi, pour David
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Very nice ficelles, Jeremy, and thanks for the link to monsieur Lebovitz’ blog entry; a great read 🙂 Sourdough ficelles, I presume?
they look great…but no sesame seeds??
Gorgeous loaves, Jezza! Those points look sharp enough to take out an eye! Haven’t seen you much around sourdough.com lately, where have you been?