“Diet” was more effective than any kind of powerful medical therapy according to Ernest Hemingway. I wonder if he ever ate a media noche, or Cuban sandwich? It’s said he’s attributed to the Sloppy Joe. Its actual origins are unclear, though from what I heard it is Cuban-influenced Floridian creation. Since I had some suckling pig in the fridge from Christmas, I made a batch. But first I made an adapted version of Cuban bread, which still needs tweaking considering there aren’t many sources as a reference. Here’s what I got…
Sourdough Croissants
I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
Whene visiting Cuba one of my impressions were that bread was very pale, almost that you suspected it was not done. Nowere properly baked with a dark crust like yours.