A Stir The Pots Post

Kruste & Krume

by | Aug 31, 2022 | Bakers, Baking, Bread

Kruste & Krume bakers Barbara van Melle and Simon Wöckl have a wonderful YouTube channel. Shot in their Viennese bakery (and spoken in German), their videos have had me wanting to attempt some of their bread formulas. Here’s some of what I tried, Spelt. Emmer. 60/40 Roggenmischbrot. Toast bread and baguette.

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294950679_10160737415979416_3512430451906683571_n
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294950679_10160737415979416_3512430451906683571_n 295510967_10160742151264416_4119500433227645475_n
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296728439_10160757369839416_7522539114361573719_n

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