While waiting on a technician to fix my ovens keyboard pad, I’ve been reduced to using my mini toaster oven in the mean time. Not too many successes, but being deprived a loaf a day is a drag. And when finally the technician did show and had the wrong part again he did put my oven on reset temporarily without promising miracles, but at least it resulted in this fantastic loaf guided by my friend Carlo Di Cristo’s parameters and pointers…voila
Sourdough Croissants
I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
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