I recently purchased one of the books from EIDB‘s Thomas Teffri-Chambelland. It inspired some fantastic loaves. Best of all, his coaching has led me to make sure my levain is fed daily and my oven is my proofer, too! My work place baking has me feeling a lot more adventurous, even with our minimized setup in terms of baking equipment.Here are some of the loaves including: Baguette, Brioche, Campagne and Metéil…