Sourdough Croissants
I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
A Stir The Pots Post
Provence -Summer Trip #20
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With the recent price hike in eggs, I turned to making Challah. It's a bread that starts with a dough that can even be...
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As noted, I’ve got some nice bags of Swiss flour that I’ve often used on my vacations at my sister’s house in Basel....
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