Arriving in Marseille the first stop in Provence, we were hungry. Lunch hour was in full swing. We thought we'd get a seat in the restaurant at the hotel, rated by both Michelin and Gault Millau. Bad luck. It was solidly booked. So we reserved for later that evening and ended up returning a day later for lunch. Excellent meals, from food to service. Oh, yes, here's the name; Relais 50. And the kitchen under Chef Noël Baudrand and crew. Here is what we ate from the "Decouverte" menu.
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