Perfect rye bread, light colored rye, delicatessen glazed.
Already found the perfect ham on rye,(Ruti Eastman)
character is caraway and cornmeal, that’s a Jewish rye.
Sourdough Croissants
I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
Nice. And whose formula is this?
Hi David,
wow…that one was one from Tod Bramble’s old blog from some baker in Ohio if I can recall. I’d been toying with rye, delicatessen for my uncle and he said mine was too holey which didn’t fit Jewish style deli rye in his opinion
So this one worked out better!https://www.stirthepots.com/2009/02/deli-rye-for-uncle-lester.html