This holiday season eats into baking time, but I managed to put together a büche de Noel for a family friend. Even if it seems you’re about to run out of essential ingredients (e.g. decent sheet pan, butter and yes sugar), there will be büche! Here’s the first one for the season
Sourdough Croissants
I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
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