Zencancook. Actually Stephane, the wonderful guy who runs that blog, can cook. Unfortunately, he’s no longer blogging, but lucky for the world, he left it up. So periodically I return for some of his recipes, most recently for his take on pickles. I made a batch with Kirby and Persian cucumbers. Delicious.
Sourdough Croissants
I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
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