A Stir The Pots Post

Pavé

by | Jul 20, 2018 | Bread, Sourdough

Pavé describes a stone road, those famous ones ridden during the classic bicycle race Paris Roubaix (The hell of the north). It’s also a term for a simply shaped brick loaf of bread. While this dough rose, I took a nap. What I got was a light and crusty loaf with the distinct shape of a pavé.

IMG_2260
IMG_2260 IMG_2263

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Find More

Follow Us

Feel free to follow us on social media for the latest news and more inspiration.

Related Content

Pizza Man

Pizza Man

  Pizza is probably the world's most popular food. Becoming a paid "pizzaiolo" only came recently due to a change in...

read more
Hot Dog

Hot Dog

A Stir The Pots Post   My father’s family were working class East European Jews who came to America and settled...

read more
Challah

Challah

With the recent price hike in eggs, I turned to making Challah. It's a bread that starts with a dough that can even be...

read more