Semolina can bring in sun and flavor to a long, hard winter. Recently I considered panelle Palermintina, Sicilian chickpea fritters. Instead, I made this fabulous semolina dough, inspiration borrowed from my friend Susan’s blog. Try it, yourself, bringing on the sun and the semolina.
Feel free to follow us on social media for the latest news and more inspiration.
I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
Pizza is probably the world's most popular food. Becoming a paid "pizzaiolo" only came recently due to a change in...
A Stir The Pots Post My father’s family were working class East European Jews who came to America and settled...
With the recent price hike in eggs, I turned to making Challah. It's a bread that starts with a dough that can even be...
I’ve tried this recipe and it is delicious. And great blog too.