For years, whenever my wife and I visit her family in Ecuador, we look forward to enjoying “Solram,” a local dehydrated fruit product. Simply packaged, it’s full of tasty bits of pineapples, gooseberries, and bananas. Usually, on returning to New York, we hoard packs of it. This time, for whatever reason, we forgot. That led me last weekend to give my oven’s dehydrator feature a spin. Wow! It worked. The mix of dried mini-bananas, figs, strawberries, and grapes made for an Ecuadorean treat back in Queens.