My brother in California uses some nice from flours Giustos. And while he lacks any rye or other desired grains, I did find a bag of teff! That led me to a Teff formula from Birdsong. The trick to Teff usage is pre-gelatinization followed by adding starter. Remember to use rice flour and or rye, as teff is sticky on bannetons.
Feel free to follow us on social media for the latest news and more inspiration.
I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
As noted, I’ve got some nice bags of Swiss flour that I’ve often used on my vacations at my sister’s house in Basel....
Pan de Yuca The cassava plants found in Africa and Latin America can produce a...
Pretzels, or Brezeln, are the iconic knot-shaped bread from Germanic origins that I can't get enough of, especially...
Hi Jeremy
Thank you, this is very interesting. What do you mean by pre-gelatinization? Your end product looks magnificent!
Hi Tia,
Gelatinize, means to boil water and add flour….sort of a custard…then cool….add in levain in for the refreshment..