A Stir The Pots Post

Baker Tools

by | Aug 23, 2017 | Bread, Tools of the trade

Temperature is a key to baking, which led me to buy a decent thermometer and one to capture "ph" levels. Mine tests alkalinity in the water with which I mix the flour, delineating the minerals that are key in fermentation. It's all scientific I guess, but this lazy baker is going back to school. Better bread, less waste! 

IMG_3266
IMG_3266

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