When your levain is at its peak, why not make some Castevetrano-inspired biscotti piccanti? Okay, it's a clunky question with no need to answer. But keep reading and I promise you deliciousness, inspired by Gabriela Becchina who's Instagam formula leads to some fantastically addictive biscotti. Try it.
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Hi, can I use the last photo for a recipe booklet I’m making?
Hi Sal…. It’s not my recipe, so I would ask Gabriela…
Thanks,
Jeremy