Here’s a challenge. Say this out loud;

“Pane carasau con le uova.”

My publisher Jonathan tried this feat several times. He gave up after on his fifth attempt, he walked into his kitchen wall. Kinda funny given it describes a wonderful comfort food.  

When you don’t want bacon and eggs, this simply dressed dish is so good, I’d walk into a kitchen wall just for a bite. Better just walk into your kitchen.  Made with moistened carasau sheets, fresh tomato sauce, fried or poached eggs and some shaved cheese, ahhhh, bellisimo. Was so good I made it again.