It’s been a long time without a bit of Jewish rye, the caraway seeded deli variety. Suffering from the nostalgia for a smoked meat sandwich flavored with that great rye flavor left me longing. So I reworked a formula and made a batch, thinking of my late Uncle Lester. It was good. Rustic and full of seeds. Only thing missing was some real pastrami. That might be next to be made.