Having been told that maiorca flour can be used to make cannoli shells, I used it to make a batch of petit beurres cookies. The results were not quite a sable, more or less a digestive biscuit, nice to dip into your espresso or warm milk. Next time I may mix in some softer flour, oats or barley perhaps? Lets keep searching.
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Oooh! Nice..They look like cookies ..I love them
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