When late April weather went over 80 Fahrenheit, I decided to make a lobster salad. Then, using commercial yeast, I quickly whipped a batch of potato rolls. Yes, I’m a sourdough obsessed bread nerd, but this was a window of opportunity and I didn’t have wild yeast! Here’s what I got.
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My first trial at making my own buns fell flat. But lobster rolls taste always great, even on store-bought buns.