Making annual homage, I baked a pre-Easter batch of hot cross buns using Ian Lowe's new updated spreadsheets. My only hiccup was having to retard them within my schedule constraints and without skipping the cross on the buns ( which I may do next shot!) . Regardless, they turned out fruity and flavorful.
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I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
As noted, I’ve got some nice bags of Swiss flour that I’ve often used on my vacations at my sister’s house in Basel....
Pan de Yuca The cassava plants found in Africa and Latin America can produce a...
The dropbox link to Ian’s spreadsheets does not seem current, mostly 2015 forumula spreadsheets. Can you repost a link please.
cheers,
Michael
works with this link , dropped the preview part
https://www.dropbox.com/sh/vxco897g9qt9o32/AABJ7JjI6Wd24zqCidWVKQsta?dl
I can’t see a hot cross bun recipe there.
Ah! Found it now!