A Stir The Pots Post

Poolish

by | Apr 2, 2017 | Baguettes, Bread

Yes! I recently made a very good poolish baguette. It started with great timing. And even though I slightly scorched the bottoms a bit, the oven spring and crumb were fantastic! Here is what I got.

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17159289_10155291608204416_854225963486040698_o
 IMG_5785 2

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