Masters of Charcuterie is an annual event in New York City. This year it was held in in my borough of Queens at Flushing Hall. Goes to show you, New York City is way bigger than Manhattan, folks. Anyway, with a loaf of bread and bottle of wine to share, I sampled and hobnobbed my way through the various tables. Here is what I saw and tasted!
Sourdough Croissants
I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
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