A Stir The Pots Post

Maestro Alessandro Spoto

by | Dec 27, 2016 | Bakeries, Bakers, Bread

 

6a00d8341c9adb53ef01b7c7c60626970b-800wi

 

Italy-based bread baker Alessandro Spoto, who lives in Torino and who we have profiled previously, has a tradition with friends. Through the year he shares a few of his great breads. This time he sent out a wonderful Panettone. He also shared some good news for all New Yorkers, namely his plans to open a bakery in the coming year in Brooklyn. 

 

IMG_9970
IMG_9970
IMG_9970
IMG_9970

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Find More

Follow Us

Feel free to follow us on social media for the latest news and more inspiration.

Related Content

Brezlen

Brezlen

Pretzels, or Brezeln, are the iconic knot-shaped bread from Germanic origins that I can't get enough of, especially...

read more